Rooted in Baltimore.
Reimagined with heart.
Once home to the historic Heinz Riverside Abattoir, this space is being thoughtfully transformed by a local Baltimore family into something entirely new.
A place to gather. To create. To connect.
Still grounded in its past. Built for what comes next.
Currently leasing
Opening Fall 2026
Where history meets new life.
The Baltimore Abattoir is more than a place; it’s a transformation.
Industrial bones. Warm, welcoming spaces. A mix of uses designed to bring people together—whether you’re working, gathering, or simply passing through.
Every detail is shaped by a simple idea: Great spaces are built with care and meant to be shared.
Looking for the right home for your Baltimore business?
We’re seeking local concepts that value community, creativity, and connection.
Hospitality
We welcome all to The Abattoir
Food is a powerful place maker. It is the common bond that connects every person on the planet.
We support forward thinking food entrepreneurs who embrace their cultural roots in cooking, yet push the boundaries of consumer trends. We seek those who are passionate about sharing their stories through food, those who honor the farmers, fishers, & artisans who cultivate their ingredients.
